Title: Moo Shu Beef
Categories: Chinese Beef
Yield: 4 Servings

1	lb	Beef round tip steaks;
		Cut 1/8" to 1/4" thick
3	c	Packaged coleslaw mix
2/3	c	Sliced green onions
1	tb	Cornstarch; dissolved
		In 1/4 cup water
8		Flour tortillas (8-in.
		Diameter); warmed
1/3	c	Hoisin sauce
MARINADE
2	tb	Reduced-sodium soy sauce
2	tb	Water
1	tb	Dark sesame oil
2		Cloves garlic; crushed
2	ts	Sugar

Cut steaks lengthwise in half and then crosswise into thin strips. In medium bowl, combine marinade ingredients; add beef, tossing to coat. Cover and marinate in refrigerator 20 minutes. Remove beef from marinade; discard marinade. Heat large nonstick skillet over medium-high heat until hot. Add beef (1/2 at a time) and stir-fry 1 to 2 minutes or until outside surface is no longer pink (do not overcook). Add coleslaw mix, green onions and cornstarch mixture. Cook and stir until sauce is thickened and bubbly. To assemble, spread one side of each tortilla with 2 tsp. hoisin sauce. Spoon about 1/2 cup beef mixture in center of each tortilla. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges. 4 servings.

Preparation Time: 30 minutes

Source: The Recipe Collection, Volume 22 "Easy Summer Meals," by Albertsons Supermarket.

Typed in MM format (and typos by) Iris Grayson.

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