Title: Benihana Magic Mustard Sauce
Categories: Chinese Check
Yield: 6 Servings

3	tb	Powdered mustard
2	tb	Hot water
1/2	c	Soy sauce or tamari sauce
2	tb	Sesame seeds, toasted
1		Garlic clove

In a small bowl, blend mustard and water into a paste.

Pour paste into blender container; add remaining ingredients and process about 1 minute or until smooth.

Makes 6 servings, about 2 Tb. each. 56 calories per serving.

Serving suggestion for Sauces: Use as a dipping sauce for chicken or steak, or as a dressing for bean or alfalfa sprout salad.

From: The Richard Simmons Show - 1981 recipe collection

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