Title: Egg Roll Wrapping Diagram--Method 1 (Ck)
Categories: Appetizer Chinese Ethnic
Yield: 1 Servings

Egg Roll Wrapping Diagram--Method 1

Place filling along bottom /\ of triangle, leaving room / \ to fold tips toward / \ the middle / \ / \ / \ / \ / | | \ / | | \ / | | \ / A | @@@@@@@@@@@@@@@@@@@@@@ | B \ / | @@@@@@@@@@@@@@@@@@@@@@ | \ /___________|________________________|___________\

Fold the tips toward center __ seal by wetting tops with / \ drop or two water and / \ pressing together / \ Tips should actually / \ overlap / \ / \ | \ / | | \ / | | \ / | | A \@@@@@@@@/ B | | \@@@@/ | |___________\/___________|

__ Keeping filling toward the / \ bottom, roll the wrapper / \ up toward the tip / \ / \ / \ /______________________\ | | | | |________________________|

Seal the flap by ________________________ wetting the tip | \ / | with water and | \ / | pressing down |______\__________/______|

From: Chinese Kosher Cooking Betty S. Goldberg Jonathan David Publishers, Inc., 1989

Entered by: Lawrence Kellie

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