Title: Five-Spice Broiled Pork Chops
Categories: Meat Chinese Main
Yield: 2 Servings
| 1/2 | ts | Black pepper |
| 1/4 | ts | Chinese five spice |
| 4 | | Pork chops, 1/2" thick |
| 4 | ts | Sesame oil |
| 1 | | Green onion, slivered |
| | | Worcestershire sauce |
Combine pepper and five spice in small bowl. Brush each pork chop with
sesame oil, then sprinkle with five spice mixture. Set aside for ten
minutes. Place pork chops on rack in a broiling pan (or on the grill).
Broil 3 inches below heat, turning once, for 4 minutes on each side or
until meat near bone is no longer pink in the center. Sprinkle with green
onion and Worcestershire sauce.