Title: Stuffed Lychees
Categories: Chinese
Yield: 1 Servings

40	oz	Can lychees
1	pk	(8 oz) cream cheese
1	tb	Sherry
	ds	Salt
3	tb	Chopped macadamia nuts
2	tb	Chopped crystallized ginger

Drain lychees. In small bowl of electric mixer, beat cream cheese with sherry and salt until mixture is smooth. Stir in remaining ingredients. Stuff lychees. Makes about 4 dozen.

Submitted by: Residential Services Division Organization: Hawaiian Electric Company Alt.Culture.Hawaii

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