Title: Chinese Pork Roast
Categories: Chinese Pork Main
Yield: 8 Servings
| 4 | lb | Boneless pork roast |
| 4 | ts | Sugar |
| 1 | ts | Salt |
| 1 | tb | Soy sauce |
| 1 1/2 | tb | Honey |
| 1 | c | Chicken broth |
| 3 | tb | Vinegar |
| 1/4 | c | Water |
Combine sugar, salt, honey, soy sauce and broth, pour over roast and let
marinate for at least one hour, turning occasionally. Place roast in
shallow pan, pour sauce over and bake at 350 degrees for 2 1/2 to 3 hours
(170 on meat thermometer). Baste as often as you can with a mixture of the
vinegar and water to prevent sugar from scorching, and to add a slight
sweet-sour flavor.