Title: Filled Hamburgers
Categories: Ground Beef
Yield: 3 Servings
| 1 1/2 | lb | Ground Beef |
| 1/4 | c | Onion; Chopped, 1 small |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | c | Bread Crumbs; Dry |
| 1 | | Egg; Large |
| 1 | ts | Worcestershire Sauce |
| FILLINGS |
| | | Dill Pickle Or Pickle Relish |
| | | Catsup |
| | | Onion Slices OR |
| | | Tomato Slices |
| | | Cheddar Cheese Slices |
| | | Prepared Mustard |
| | | Horseradish |
| | | Finely Chopped Onion |
| | | Process American Cheese OR |
| PEPPY CHEESE FILLING |
| 1/4 | c | Cheese; ** |
| 1 | lb | Worcestershire Sauce |
| 1/2 | ts | Mustard; Prepared |
| 2 | tb | Mayonnaise Or Salad Dressing |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| OPTIONAL |
| | | Green Chiles,Canned,To Taste |
| | | Jalapenos; Canned, To Taste |
* Use one or more of these fillings in your hamburgers. Your choice. **
Use Process American or Cheddar Cheese.
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Mix all ingredients except the fillings. Shape mixture into 12 thin
patties, each about 3 1/2-inches in diameter. Top each of 6 patties with a
filling, spreading to within 1/2-inch of the edge. Cover with a remaining
patty, sealing the edges firmly. Broil or grill patties 4-inches from the
heat, turning once, to the desired doneness, about 10 minutes. PEPPY CHEESE
FILLING: Mix all ingredients.