Title: Blue Ribbon Burgers
Categories: Cheese Ground Vegetable Beef
Yield: 6 Servings
| 2 | lb | Ground Beef |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | tb | Blue Cheese; Crumbled |
| 2 | ts | Worcestershire Sauce |
| 1/4 | ts | Garlic Salt |
| 3 | oz | Cream Cheese; Softened, 1 pk |
| 4 | oz | Mushrooms; 1 can, * |
* Use 1 4-oz can of mushroom stems and pieces.
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Mix meat, Worcestershire sauce and seasonings. Shape the mixture into 12
thin patties, each about 4-inches in diameter. Mix the cream cheese and
the blue cheese. Top each of 6 patties with the cheese mixture, spreading
to within 1/2 inch of the edge; press the mushrooms into the cheese. Cover
each patty with one of the remaining patties, sealing the edges firmly.
Broil or grill the patties 4-inches from the heat, turning once, until the
desired doneness is reached and cheese is melted, about 10 to 15 minutes.