Title: Stir-Fried Chicken with Ground Peanuts
Categories: Chinese Poultry
Yield: 4 Servings
| 1/2 | lb | Chicken breast |
| 1/2 | tb | Salt |
| 1 | tb | Cornstarch |
| 1 | | Egg white |
| 1/4 | lb | Peanuts; raw |
| | | Sauce: |
| 2 | | Spring onions |
| 2 | | Chiles de arbol; dried |
| 2 | tb | Lard |
| 2 | tb | Vinegar |
| 2 | tb | Chicken stock |
| 1 | tb | Soy sauce |
| 1 | tb | Cornstarch, blended in 3 tb. water |
Recipe by: Chinese Regional Cooking by Kenneth Lo Cut the chicken breast
into triple-matchstick-sized slivers, rub these with Roast or fry the
peanuts over a low heat until slightly brown and crush or Heat the oil in a
large frying pan. Add the chicken slivers and turn them Heat the lard in a
separate pan. Add the chopped peppers and spring onions Sprinkle the
peanuts over the chicken. Turn it over quickly a few times, a