Title: 489222 Chocolate Covered Marshmallow Eggs
Categories: Snack Check
Yield: 1 Servings
| 2 | | Env unflavored gelatin (4 tsp.) |
| 1 | tb | Cold water |
| 1 | c | Boiling water |
| 2 | c | Sugar |
| 1/2 | ts | Vanilla |
| 1 | | Box vanilla wafers |
| 2 | | (8 oz.) chocolate bars & 1/2 stick paraffin - dipping ch |
Fill four 9 x 13 inch pans with flour and use the egg to make egg
impressions in the flour. Dissolve gelatin in cold water (to soften) then
stir in boiling water. Add 2 cups sugar and vanilla; whisk until soft
peaks form. Spoon immediately into egg impressions and lay a vanilla wafer
on top (curved side down). Let set. Melt chocolate and wax. Shake flour
from marshmallow egg and dip in chocolate. Lay on waxed paper. Allow to
set. Decorate with colored frosting if desired.