Title: Beef Boulette Burgers
Categories: Ground Vegetable Beef
Yield: 8 Servings

2	lb	Ground Beef
1/2	c	Bread Crumbs; Dry
2	tb	Onion; Finely Chopped
1 1/2	ts	Salt
1	c	Dairy Sour Cream
4	oz	Mushrooms; *
2	tb	Parsley; Snipped
1/4	ts	Pepper

* Use 1 4-oz can of mushroom stems and pieces, drained and chopped. ~------------------------------------------------------------------------- Mix all the ingredients together. Shape the mixture into 8 patties, each about 3/4-inch thick. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.

previous

next