Title: White Chocolate Crisps
Categories: Dessert Cookie
Yield: 50 Servings
| 1 | c | Butter flavor Crisco |
| | | Shortening |
| 3/4 | c | Lightly packed brown sugar |
| 1/2 | c | Granulated sugar |
| 1 | | Egg |
| 2 | tb | Milk |
| 1 1/2 | ts | Vanilla |
| 1 3/4 | c | Wheat & oat flour or all- |
| | | Purpose flour |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 6 | | Squares Baker's white |
| | | Chocolate coarsely chopped |
| 1 1/2 | c | Crisp rice cereal |
Cream shortening, sugars, egg, milk and vanilla in large bowl on medium
speed of electric mixer until light and creamy. Combine flour, baking soda
and salt. Add to creamed mixture, beating at low speed until blended. Stir
in chocolate and cereal. Mix well. Drop dough by heaping spoonfuls onto
ungreased baking sheet, leaving room for spreading. Bake at 375F for 8-10
minutes, or until light golden. Prep Time: 15 minutes Baking Time: 10
minutes Servings: about 50 cookies Freezing: Excellent Taken from 1991
Baking Festival Recipes Typed for you by Dottie Theriault 9/95