Title: Chocolate Coconut Cherry Creme Fudge
Categories: Check
Yield: 81 Servings

1	cn	(14oz) sweetened condensed
		Milk
2	tb	Butter
2/3	c	Vanilla chips
2	c	Chocolate chips
1/2	c	Dried pitted tart cherries,
		Chopped
1/2	c	Coconut

Line a 9" square pan with foil, leaving an overhang.

Heat milk and butter until butter is melted. Measure out 2/3 cup and mix with vanilla chips until melted. Stir in cherries. Add chocolate chips to pan, stir until melted.

Using half the vanilla mixture, drop by spoonfuls into pan, leaving spaces between. Sprinkle with half the coconut. Spread chocolate evenly on top, then spoon on remaining vanilla mixture. Sprinkle with remaining coconut. Chill until firm enough to cut, at least 8 hours. Lift fudge out using foil; cut into 1" squares.

Woman's Day 11/1/95 Shared by Carolyn Shaw 1/96

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