Title: Chili Cheese Burgers
Categories: Cheese Ground Mexican Beef Chili
Yield: 6 Servings
| 1 1/2 | lb | Ground Beef |
| 1 | ts | Chili Powder |
| 3/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 6 | | Cheddar Cheese Slices; * |
| 1 | ds | Cayenne Red Pepper |
| 1/4 | c | Onion; Finely Chopped, 1 sm. |
| 1 | ts | Worcestershire Sauce |
| 1/4 | ts | Garlic Salt |
| 1/4 | ts | Red Pepper Sauce |
| 2 | tb | Green Chiles; Canned,Chopped |
* Each cheese slice should be 2 X 2-inches.
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Mix all the ingredients together except the cheese slices and chiles. Shape
the mixture into 12 thin patties, each about 3 1/2-inches in diameter.
Place 1 cheese slice and 1 tsp of the chiles on each of 6 patties. Top with
the remaining 6 patties sealing the edges firmly. Broil or grill the
patties 4-inches from the heat, turning once, until the desired doneness is
reached, about 10 to 15 minutes.