Title: Frozen Chocolate-Peanut Butter Pie
Categories: Check
Yield: 8 Servings
| 1 1/2 | c | Heavy cream |
| 4 | | 1-oz semisweet chocolate squ |
| | | Cocoa graham crust; (recipe |
| 1 | pk | Cream cheese; softened |
| 1 | c | Powdered sugar |
| 3/4 | c | Peanut butter |
| 1/4 | c | Peanuts; chopped |
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation
Time: 0:42 1. In a small glass bowl, combine 1/2 cup cream and chocolate.
Heat in microwave on High 1 to 1 1/2 mins, until melted and smooth when
stirred. Let cool slightly. 2. Spread half of chocolate mixture over bottom
of Cocoa Graham Crust. Freeze 1/2 hour, or until set. 3. Meanwhile prepare
filling. In a medium bowl, beat cream cheese, powdered sugar, and peanut
butter with an electric mixer on medium until well blended and fluffy, 1 to
2 mins. Whip remaining 1 cup cream until stiff; beat half of whipped cream
into peanut butter mixture until well mixed, then fold in remaining whipped
cream. 4. Spread filling evenly over chocolate mixture in crust. Freeze 1/2
hour. Then carefully spread remaining chocolate mixture over top and
sprinkle peanuts over surface. Freeze 6 hours or overnight. Wrap tightly
and store in freezer. Transfer pie to refrigerator 1 hour before serving.
Cut into wedges to serve.