Title: Devilish Potato Stacks
Categories: Ground Cheese Beef
Yield: 4 Servings
| 1 | lb | Ground Beef |
| 1 | ts | Worcestershire Sauce |
| 1/2 | c | Creamed Cottage Cheese |
| 2 1/2 | oz | Deviled Ham; 1 can |
| | | Instant Mashed Potatoes; * |
| 3 1/2 | oz | French Fried Onions; 1 can |
* Use enough instant mashed potato flakes for 4 servings.
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Heat the oven to 350 degrees F. Mix meat, deviled ham and worcestershire
sauce. Shape the mixture into 4 patties. Place the patties in an
ungreased baking pan 8 X 8 X 2-inches. Prepare the potato puffs as
directed on the package except -- decrease the water to 1 cup. Stir in the
cottage cheese and half the onions into the potatoes. Top each patty with
1/4 of the potato mixture. Sprinkle with the remaining onions. Bake
uncovered to desired doneness, 30 to 40 minutes. Remove the patties to a
serving plate with a slotted spoon and serve.