Title: German Chocolate Upsidedown Cake
Categories: Blank Chocolate
Yield: 12 Servings

1	c	Pecans; chopped
1	c	Coconut
1	pk	German chocolate cake mix
1	lb	Powdered sugar
8	oz	Cream cheese softened
1/2	c	Margarine softened

Grease and flour a 9 x 13 pan. Pour coconut and pecans in the bottom of the pan. Mix cake mix according to directions on box. Pour over nuts and coconut. Mix cream cheese, butter and sugar and drop by spoonfuls on top of cake. Bake at 350~F. for 45 minutes or until done.

Formatted by Loreli Aguda.

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