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Title: Chocolate Brandy Cream
Categories: Pie
Yield: 8 Servings
| 1 1/2 | tb | Cocoa powder |
| 1 | tb | Confectioners sugar |
| 1 | c | Heavy whipping cream |
| 1 | tb | Brandy |
| 1 1/2 | ts | Vanilla |
Sift together the cocoa and confectioners sugar and set aside. In a chilled bowl with chilled beaters, combine all ingredients and beat the cream until stiff peaks begin to form. With a spoon or pastry bag fitted with a star tip, use cream to garnish slices of Double Chocolate Ice Box Pie.
"Threadgill's - The Austin, Texas, Landmark of Southern Comfort Food
from "Threadgill's, The Cookbook" by Eddie Wilson, Proprietor
typed and posted by teri Chesser - 1/96
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