Title: Butter Pecan Squares
Categories: Dessert Chocolate
Yield: 16 Squares

1/2	c	Butter, softened
1/2	c	Packed lt. brown sugar
1		Egg
1	ts	Vanilla
3/4	c	All-purpose flour
2	c	Hershey's milk chocolate
		Chips, divided.
3/4	c	Chopped pecans, divided

Heat oven to 350 degrees. Grease 8 or 9" square baking pan. In small mixer bowl beat butter, sugar, egg and vanilla until light and fluffy. Blend in flour. Stir in 1 c. chocolate chips and 1/2 c. pecans. Spread into prepared pan. Bake 25-30 minutes or until lightly browned. Remoe from oven. Immediately sprinkle remaining 1 c. chips over surface. Let stand 5-10 minutes or until chips soften; spread evenly. Immediately sprnkle remaining 1/4 c. pecans over top; press gently onto chocolate. Cool completely. Cut into squares.

Source: "HERSHEY'S CHOCOLATE RECIPE COLLECTION", 1989

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