Title: Herbed Jelly
Categories: Condiment
Yield: 3 /4 cup

1/2	c	Apple jelly
2	tb	White wine vinegar
2	tb	Water
1		Rosemary sprig

Combine all ingredients in a saucepan; bring to a boil. Remove from heat; stir well. Let stand 15 minutes; discard rosemary sprig. Serve warm or at room temperature.

Yield: 3/4 cup (serving size: 3 tablespoons) Nutritional information per serving: 102 CALORIES (0% of calories from fat); 0.2g PROTEIN; 0g FAT; 28.6g CARB; 0.1g FIBER; 0mg CHOL; 0mg IRON; 14mg SODIUM; 4mg CALCIUM.

Source: Elizabeth J. Taliaferro, Birmingham, AL in "COOKING LIGHT" magazine, April 1996 (p. 108).

Typed into MM format for you by Iris Grayson.

Echo: Cooking 4-9-96 From : Iris Grayson

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