Title: Quick & Easy Dill Mustard
Categories: Condiment
Yield: 6 Servings

8	oz	Dijon Mustard
1	tb	Fresh Chopped Dill Or:
1	ts	Dried Dill Weed
3	tb	Olive Oil

Combine Dijon mustard with fresh chopped dill or dried dill weed and olive oil.

Serve with pate or fish; or use as a sandwich spread. Also good added to a salad dressing.

NOTE: Homemade mustards must be stored in the refrigerator.

SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92

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