Title: Homemade Worcestershire Sauce
Categories: Condiment
Yield: 1 Recipe

1	tb	Olive oil
6	oz	Peeled fresh horseradish chopped
2	md	White onions; chopped
3	tb	Minced jalapeno pepper
3	tb	Minced garlic
1	ts	Coarsely ground black pepper
2	c	-Water
4	c	Distilled white vinegar
1	c	Molasses
2	c	Dark corn syrup
1	oz	Chopped anchovy fillets drained
12		Whole cloves
1	tb	Salt
1		Lemon; peeled

In a medium saucepan, heat oil over medium heat and add horseradish, onions, pepper and garlic. Saute until translucent, 5 to 8 minutes. Add all other ingredients. Bring to a boil. Turn heat down, and simmer 1 hour.

Strain through a double thickness of cheesecloth and store in a wooden cask, if possible. This is best if allowed to mature about a month before using.

Source: Lee Bailey's New Orleans - by Lee Bailey with Ella Brennan Typed for you by Karen Mintzias

From: Donna@webster.Demon.Co.Uk

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