Title: Sweet Sour Mustard
Categories: Condiment
Yield: 1 Recipe

1	c	Coleman dry mustard
1	c	Vinegar
2		Beaten eggs
1	c	Sugar

Mix mustard and vinegar, let set overnight.

Mix 2 beaten eggs and sugar, and cook in a double boiler. Combine with mustard vinegar and 1/2 ts. salt. Boil till like thin custard, about 10 minutes. Pour into small containers. This makes a lovely small gift.

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