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Title: Holiday Cranberry Chutney
Categories: Condiment
Yield: 3 Cups
| 12 | oz | Cranberries, fresh/frozen |
| 1 1/4 | c | Sugar |
| 3/4 | c | ;water |
| 1 | lg | Apple, cooking; chopped |
| 2 | ts | Cinnamon |
| 1 | ts | Ginger |
| 1/4 | ts | Cloves, ground |
In a saucepan, combine all ingredients; bring to a boil, stirring constantly. Reduce heat; simmer for 15-20 minutes or until apple is tender and mixture thickens. Cool completely. Store in the refrigerator. Serve over cream cheese with crackers or as a condiment with pork, ham, or chicken.