Title: Yogurt Mayonnaise
Categories: Dairy Condiment
Yield: 1 Recipe

2	tb	Butter
4	tb	Whole wheat flour
1	c	Milk (any type)
1	c	Yogurt
1		Egg yolk
		Juice of 1/2 lemon
1	tb	Sugar
3/4	ts	Dry mustard
1/2	ts	Salt

Stir flour into melted butter. Add milk and stir over medium heat until thick and smooth. Remove from heat and beat in all other ingredients, ending with the yogurt. Refrigerate.

Source: Manual for Food Dehydrator, National TV Products

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