Title: Italian Cheese Mixture^
Categories: Dairy Diet
Yield: 8 Servings

4	c	Part skim ricotta, drained
1		Egg white
2	tb	Grated parmesan cheese
2	tb	PLUS-see next line
1	ts	Parsley, finely choped dash pepper

Combine all ingredients in a medium size bowl. This mixture is enough for one box of jumbo pasta shells. Makes 4 cups.

Per 1/2 cup Calories: 97 Protein: 16g Carbohydrates: 3g Fat: 2g 19% Sodium: 510 mg Cholesterol: 11mg

Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 3-95

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