Title: Sour-Cream Baked Noodles - Ff
Categories: Pasta Dairy
Yield: 4 Servings

1/4	lb	Noodles, 1/4-inch wide or wider; cooked
1	c	Cottage cheese
1	c	Sour cream
1		Egg; slightly beaten
1/2	ts	Salt
1/8	ts	Freshly ground pepper
4	tb	Butter; melted
MIX'N'MATCH VARIATIONS
1/4	c	Onion; chopped
1/4	c	Green pepper; chopped
1/2	c	Celery; chopped
1	c	Mushrooms; sliced
1	c	Tuna; well-drained and flaked
1 1/2	c	Diced cooked poultry

Preheat the oven to 375F. Butter a 1-1/2 quart casserole dish. [Cook noodles according to package directions.] Put the cooked noodles into a bowl and toss with the remaining ingredients. Put into the casserole dish and bake 50 to 60 minutes, or until bubbling and set.

Note: This recipe has infinite variations. Use the butter to saute any one or more of... [in the ingredients above, under Mix'n'Match], then add to the noodles.

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