Title: Cultured Buttermilk
Categories: Dairy
Yield: 4 Servings

		Instant nonfat dry milk
		Water

Reliquefy dry milk powder as directed. Add 1/2 cup of fresh buttermilk per quart as a starter. Let stand at room temperature until clabbered (overnight). Thoroughly chill, then stir until smooth and serve. Save some of the buttermilk from each batch as a starter for the next.

Source: Janet Lee Instant NonFat Dry Milk box label (5/96).

Typed in MM format by Iris Grayson.

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