Title: Mascarpone Tart
Categories: Ethnic Dairy
Yield: 6 Servings

200	g	Gorgonzola
250	g	Mascarpone
80	g	Walnuts; ground
2		Basil leaves; fine chopped
GARNISH
		Lettuce leaves
		Fresh basil

Moisten a round mould (moule … manqu‚) with cold water and line the base with non stick paper. Put the cheeses together in the bowl of a food processer and work them together intil smooth. Add the ground walnuts and finely chopped basil. Fill the mould with this mixture, smooth the top and chill for at least 3 hours in a refrigerator. Just before serving, loosen the edges with a thin bladed knife and turn out before carefully removing the baking paper. Chill until ready to serve well chilled and garnished with lettuce leaves and basil.

Recipe Galbani promotional recipe Translated and MMed IMH c/o Georges' Home BBS 2:323/4.4

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