Title: 16 Ways To Use Roasted Garlic
Categories: Condiment Info Garlic
Yield: 1 Info file

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1. Serve whole roasted garlic heads warm as an appetizer spread for French or Italian bread.

2. Mix with a little olive oil and toss with hot cooked pasta and Parmesan cheese.

3. Add a tablespoon or two to hot potatoes when mashing.

4. Stir into mayonnaise or salad dressing and use in dressings for meat salads, such as chicken, or vegetable salads, such as potato.

5. Add to cream soups, such as potato or onion, seasoning to taste.

6. Stir into plain soft-style cream cheese along with some Italian seasoning or lemon-pepper seasoning to spread on crackers.

7. Combine with softened margarine or butter and use for basting chicken.

8. Stir into cooked rice pilaf or lentils.

9. Add to your favorite white sauce and serve over steamed vegetables or broiled fish.

10. Combine with sour cream to serve atop baked potatoes.

11. Stir into melted butter and drizzle over baked fish or serve as a dipping sauce for lobster.

12. Blend into oil and vinegar for a dressing for tossed salad.

13. Sitr into butter and brush over corn on the cob.

14. Mix a spoonful into prepared biscuit dough or yeast bread dough and bake as usual.

15. Roll up a teaspoon in refrigerated crescent roll dough before baking.

16. Stir into the sauce for your pizza.

Better Homes and Gardens, 12/96

MM format by Dave Sacerdote

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