Title: Dijon Delight Mustard
Categories: Sauce Relish Check
Yield: 1 Servings
| 90 | g | Mustard powder |
| 1 | tb | Lemon balm leaves |
| 1 | tb | Fresh marjoram |
| 60 | ml | White wine |
| 2 | tb | Honey |
| 1/2 | ts | Garlic powder |
| 60 | g | Flour |
| 2 | ts | Sea salt |
| 3 | | Egg yolks |
Mince the lemon balm and marjoram leaves, or chop finely. Place in the top
of a double boiler with all the other ingredients except the egg yolks. Mix
well together, let stand for two hours, uncovered. Over hot water, beat in
the egg yolks with a wire whisk. Cook, stirring constantly, for five mins
until thick and creamy. Spoon into sterilized jars, cool. Cover tightly,
store in the refrigerator for up to one month.