Title: Honey-Mustard Dip
Categories: Sauce
Yield: 1 Cup

1	c	Yogurt Cheese
1	tb	Dijon mustard
1	tb	Honey
3	pk	Sweet 'N Low

In a small bowl, combine all ingredients; stir until well blended. Stir in a few tbs chicken broth or low-fat milk to thin for sauces or salad dressings.

Savor the Flavor by Gail L. Becker ISBN 0-517-10026-6 pg 95

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