Title: Thai Vinaigrette
Categories: Sauce Condiment
Yield: 1 Cup

4		Serranos or green Thais,
		Stemmed
2	cl	Garlic, chopped
1	ts	Minced ginger
1	tb	Thai fish or soy sauce
3	tb	Lime juice
1/4	c	Peanut oil

Combine all ingredients in a blender and puree until smooth.

Source: "Totally Chile Pepper Cookbook", 1994

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