Title: Sweet Potato Cocoons
Categories: Cookie Vegetable
Yield: 24 Servings
| 2 | | Margarine, minus 1 t ablespoon |
| 4 | tb | Confectioner's sugar |
| 2 | c | Sifted flour |
| 2 | ts | Vanilla |
| 1 | ts | Water |
| 1/2 | c | Sweet potatoes, mashed |
| 1 | c | Pecans; chopped |
| | | Confectioner's sugar |
Recipe by: The Sweet Potato Cookbook! Cream margarine with sugar; add
flour, vanilla, water, potatoes and pecans. Mix well. Roll pinches of dough
into small oblong rolls. Bake on cookie sheet in 300F oven for 30 minutes.
Let cool completely and roll in confectioners' sugar.