Title: Pepper Beef Balls
Categories: Ground Vegetable Beef
Yield: 4 Servings
| | | Recipe Of Basic Meatballs; * |
| 1 | | Onion; Sliced, Md |
| 1 1/2 | ts | Instant Beef Bouillon |
| 1/2 | ts | Ginger; Ground |
| 2 | | Green Peppers; Md, ** |
| 2 | tb | Water |
| 1 | tb | Margarine Or Butter |
| 1 1/2 | c | Water |
| 1/2 | ts | Garlic Salt |
| 3 | tb | Soy Sauce |
| 2 | tb | Cornstarch |
| 1 | | Tomato; Lg, *** |
* See Recipe 12 ** Seed the Medium Green Peppers and cut into strips.
*** Cut the tomato into 8 wedges.
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Prepare the basic meatballs recipe and set aside. Melt the margarine in a
large skillet. Add the onion and cook and stir until tender. Add the
cooked meatballs, 1 1/2 cups of water, the bouillon, garlic salt, ginger
and soy sauce; heat to boiling. Reduce the heat and cover. Simmer for 10
minutes, stirring occasionally. Add the green pepper. Mix the cornstarch
with the 2 Tbls of water and add to the sauce mixture. Cook, stirring
carefully, until mixture thickens and boils. Cover and simmer until the
pepper is crisp tender, about 3 minutes. Add the tomato, cover, and heat
for about 2 to 3 minutes longer. NOTE: Hot cooked rice makes an ideal
accompaniment for this zesty dish.