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Title: Multi-Chocolate Chip Cookies
Categories: Holiday Cookie
Yield: 6 Dozen
| 1 | c | Margarine; softened (2 stick |
| 1 | c | Brown sugar |
| 1 | c | Granulated sugar |
| 1 | Egg | |
| 2 | ts | Vanilla extract |
| 1 | c | Oil |
| 1 | c | Oatmeal |
| 3 1/2 | c | Flour |
| 1/2 | ts | Salt |
| 2 | ts | Baking soda |
| 6 | oz | Milk chocolate chips |
| 6 | oz | White chocolate chips |
| 6 | oz | Mint chocolate chips |
| 1 | c | Pecans; chopped |
Preheat the oven to 375øF.
Cream margarine, sugars, egg and vanilla. Add 1 cup oil. Mix well, then add oatmeal, flour, salt and baking soda. After batter is well-mixed, fold in chips and nuts.
Drop by generous teaspoonfuls onto a greased cookie sheet. Bake for about 12 to 13 minutes.
Makes about 6 dozen cookies. Third Place, Chocolate Chip Winner From the Dallas Morning News Holiday Cookie Contest Baked by: Mary Cazzell, Flower Mound ** The Dallas Morning News -- Food section -- 11 Dec 96 **
Scanned and formatted for you by The WEE Scot -- paul macGregor
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