Title: Sid's Supers
Categories: Holiday Cookie
Yield: 48 Cookies

1	c	Butter or margarine; softend
1	c	Brown sugar
1	c	Granulated sugar
1	ts	Baking powder
1/4	ts	Salt
2		Eggs; slightly beaten
2	c	Corn flakes; finely crushed
2	c	Minute oats
2	ts	Vanilla *OR*
2	ts	Orange peel; grated
1/2	c	Pecans; chopped

Preheat oven to 325øF. Cream together butter or margarine, sugars, baking powder and salt. Add eggs, corn flakes, oats, vanilla or orange peel and the pecans. Mix thoroughly. Drop by spoonfuls onto an ungreased baking sheet and bake until slightly brown on edges, about 8 minutes. Remove while still hot. After 3 days they will become chewy.

Makes about 48 cookies.

Nutritional Information: per cookie: 92 calories, 5g fat, 78mg sodium, 20mg cholesterol, 45 percent of calories from fat.

Second Place, Family Winner From the Dallas Morning News Holiday Cookie Contest Baked by: Carol Beesley, Norman, Oklahoma ** The Dallas Morning News -- Food section -- 11 Dec 96 **

Scanned and formatted for you by The WEE Scot -- paul macGregor

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