Title: Football Stew
Categories: Crockpot
Yield: 4 Servings

2	c	Tomato juice
2	tb	Sugar
3	tb	Tapioca
2	ts	Salt
1		Onions
4		Carrots
1		Celery stalk
4		Potatoes
1	lb	Beef stew meat

Combine tomato juice sugar, tapioca, and salt in crockpot on Low. Dice onion. Slice carrots. Chop celery. Cube potatoes and beef. Add vegetables to crockpot, then meat. Cover with tomato juice mixture. Cook on Low for 8-10 hours.

Posted on GT Cookbook echo by Bob Henderson

MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005

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