Title: Off-The-Shelf Crockpot Soup
Categories: Crockpot
Yield: 1 Servings

1/2	c	Each of corn, beans,
		Carrots
2		Sliced carrots
1	c	Mixed dried beans (17 bean
		Types per pkg)
1	tb	Each: garlic, chives,
		Parsley, basil
1	ts	Salt
1		6 oz can v8
1		Enough water to fill the
		Crock
1/2	c	Macaroni (dry)

Cook on high 5-6 hrs till beans are cooked. Add 1/2 c whole wheat macaroni and cook till soft (10-20 min?)

Source: another one of my pull-it-off-the-shelf crockpot soups

Posted by H.KULIS to Food & Wine RT [*] Sun Mar 05, 1995

Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com.

1.80á

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