Title: Fruit Top Ham
Categories: Crockpot Check
Yield: 6 Servings

3	lb	Canned ham (to 5 lbs)
1/4	c	Brown sugar
1/2	c	Orange juice
1/4	c	Honey
		Whole cloves
		Pineapple rings
		Maraschino cherries

Remove ham from can, save juices. Mix together: juices, brown sugar, orange juice and honey. Score top of ham in diagonal cross pattern. Place whole cloves in center of diamond area formed by the cross cutting. Place ham in bottom of crockpot. Place pineapple rings over top of ham. Add halved cherries inside pineapple rings. Pour sauce over ham. Cover and cook at 300 degrees F for 6 to 8 hours.

Source: Sunbeam Crocker Frypan Recipe Booklet Typos by Dorothy Flatman 1996

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