Title: Maca-Burger Casserole
Categories: Crockpot Check
Yield: 6 Servings

2	lb	Ground beef
1	md	Onion; chopped
1		Clove garlic; crushed
4	ts	Salt
1 1/2	ts	Pepper
2	tb	Chili powder
1/2	ts	Oregano
2	lb	Canned tomatoes
8	oz	Can tomato sauce
1 1/2	c	Water
2	c	Uncooked elbow macaroni

Brown meat in frypan with onion, garlic, salt, pepper, chili powder, and oregano. Drain grease.

Pour water, tomatoes, and tomato sauce in crockpot. Stir in meat mixture. Cover and cook at 300 degrees F for 4 hours. Stir in uncooked macaroni. Cover and cook until macaroni is tender; about 1 hour.

Source: Sunbeam Crocker Frypan Recipe Booklet Typos by Dorothy Flatman 1996

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