Title: Chilaquilas
Categories: Crockpot Check
Yield: 6 Servings

2	lb	Ground beef
2	md	Onion; chopped
12		Corn tortillas; cut into one inch strips
2	md	Can tomato and green chilies
1/2	ts	Cumin
1		Clove garlic; crushed
1/8	ts	Pepper
1	lb	Cheddar cheese; grated

Brown meat in frypan, add onion, seasonings and cans of tomatoes and green chilies. Cook and stir 20 minutes. Layer in crockpot:

1. Meat mixture 2. Tortillas 3. Meat mixture 4. Cheese 5. Tortillas 6. Meat mixture 7. Cheese

Cover and cook at 280 degrees F for 2 to 3 hours.

Source: Sunbeam Crocker Frypan Recipe Booklet Typos by Dorothy Flatman 1996

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