Title: Easiest Crock Pot Chicken
Categories: Poultry Crockpot
Yield: 4 Servings
| | Alice Nelson (DTHJ81A) |
1 | pk | Chicken breast halves |
1 | cn | Cream of mushroom soup |
1 | cn | Cream of chicken soup |
Skin chicken pieces (or use boneless, skinless chicken breasts). Place in
crockpot. Mix together soups, and pour over chicken. Cook on low, all day.
Remove chicken from sauce - remove bones. Serve over hot rice. I got this
recipe about 18 years ago, and my little old crockpot still does a good job
with it! Recipe can easily be increased for a larger pot.