Title: "Home Made" Potato Soup
Categories: Crockpot
Yield: 1 Servings

6		Potatoes, peeled and cut
1	tb	Parsley flakes into bite-size pieces
5	c	Water
2		Leeks, washed and cut into bite-size pieces (optional
1	tb	Salt Pepper
2		Onions, chopped
1/3	c	Butter 1 carrot, pared and sliced
1		13-ounce can evaporated milk
1		Stalk celery, sliced
4		Chicken bouillon cubes Chopped chives

Put all ingredients except evaporated milk and chives in CROCK-POT. Cover and cook on Low 10 to 12 hours ( High: 3 to 4 hours).

Stir in evaporated milk during last hour. If desired, mash some of the potatoes with masher before serving.

Serve topped with chopped chives. From Rival Crock-Pot cookbook, date unknown From: Sandee Eveland Date: 17 Feb 94

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