Title: Roast Beef with Horseradish Sauce
Categories: Crockpot
Yield: 12 Servings

3	lb	Beef eye or round roast
1/2	ts	Dried marjoram
1/4	ts	Dried thyme
1/4	ts	Pepper
1/8	ts	Garlic powder
HORSERADISH SAUCE
8	oz	Reduced fat sour cream
1/2	c	Fat free mayonnaise
1	tb	Prepared horseradish
1	ts	Beef bouillon granules
1		Clove garlic,pressed

This recipe is for a 3 1/2 quart slow cooker.

Trim fat from roast. Combine seasonings in a small bowl and rub mixture over entire surface of roast, place in slow cooker. Cover and cook on HIGH 4 to 5 hours or on LOW 8 to 10 hours. Let stand 15 minutes. Cut diagonally across grain into thin slices. Serve with Horseradish Sauce.

Horseradish Sauce - combine all ingredients, cover and chill. Makes 1 1/2 cups of sauce.

== Courtesy of Dale & Gail Shipp, Columbia Md. ==

previous

next