Title: All-American Hot Dish
Categories: Ground Vegetable Cheese Beef
Yield: 6 Servings
| 1 | lb | Lean Ground Beef |
| 8 | oz | Whole Kernel Corn, 1 Cn |
| 1/4 | c | Ripe Olives; Pitted, Halved |
| 2 | c | Water |
| 1/2 | ts | Salt |
| 1 | c | Cheddar Cheese; Shredded |
| 1/2 | c | Onion; Chopped, 1 Md |
| 8 | oz | Tomato Sauce; 1 Cn |
| 4 | oz | Noodles; Uncooked, Abt 2 C |
| 1 | ts | Oregano Leaves |
| 1/4 | ts | Pepper |
Cook and stir the meat and onion in a large skillet until the meat is
brown. Drain off the excess fat. Stir in the UNDRAINED corn and the rest
of the ingredients. TO COOK IN A SKILLET: Heat the mixture to boiling then
reduce the heat and simmer, uncovered, stirring occasionally, until the
noodles are tender, about 20 minutes. Serve hot. TO COOK IN THE OVEN: Pour
the mixture into an ungreased 2-quart casserole. Cover and bake in a 375
degree F. oven for 30 minutes, stirring occasionally. Uncover and bake
until the mixture thickens, about 15 minutes. Serve hot.