Title: Double Cheese Hamburger Casserole
Categories: Cheese Ground Vegetable Beef
Yield: 5 Servings
| 4 | oz | Noodles; Uncooked, Abt 2 C |
| 1/3 | c | Onion; Chopped |
| 8 | oz | Tomato Sauce; 1 Cn |
| 3 | oz | Cream Cheese; Softened, 1 Pk |
| 1/4 | c | Dairy Sour Cream |
| 1 | lb | Lean Ground Beef |
| 1/4 | c | Celery Chopped |
| 1 | ts | Salt |
| 1/2 | c | Cottage Cheese; Creamed |
| 1 | | Tomato; Md., Optional |
Cook the noodles as directed on the package and then drain. While the
noodles are cooking, cook and stir the meat, the onion and the celery in a
large skillet until the meat is brown. Drain off the excess fat. Stir in
the noodles tomato sauce, salt, cream cheese, cottage cheese and the sour
cream. TO COOK IN A SKILLET: Heat the mixture to boiling, then reduce the
heat and simmer, uncovered, for 5 minutes, stirring frequently. Remove from
the heat. Cut the tomato into thin slices and arrange on the meat mixture.
Cover and let sit for about 5 minutes or until the tomato slices are
warmed. TO COOK IN THE OVEN: Turn the mixture into an ungreased 1 1/2-quart
casserole. Cut the tomato into thin slices and arrange on the meat
mixture. Cover and bake in a 350 degree F. oven until hot, about 30
minutes. Serve immediately.