Title: Bayerische Erdbeercreme (Strawberry Barvarian)
Categories: German Special Dessert
Yield: 6 Servings
| 1 | qt | Strawberries; Fresh |
| 1 | tb | Gelatin; Unflavored,(1 env.) |
| 2 | ts | Lemon Juice |
| 3/4 | c | Sugar |
| 1/2 | c | ;Water, Cold |
| 1 | c | Cream; Heavy, Whipped |
Slice strawberries and mix with the sugar. Let stand until sugar
dissolves. Sprinkle gelatin over cold water. Set stand 5 minutes, then
heat gently until gelatin dissolves completely. Add gelatin and lemon
juice to sliced berries. Fold in whipped cream. Pour into a 1-quart mold
or serving dish. Chill until set. Carefully unmold and serve.