Title: Sugar Free Fudge
Categories: Diabetic
Yield: 16 Pieces

16	oz	Cream cheese, softened
2		Unsweetened chocolate squares (1oz ea)melted and cooled
1/2	c	Sugar substitute(aspartame sweetner)
1	ts	Vanilla extract
1/2	c	Chopped pecans

In a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Pour into 8-inch square baking pan lined with foil. Cover and refrigerate overnight. Cut into 16 squares. Serve chilled.

Diabetic Exchanges: one serving = 3 fat; also 147 calories, 84 mg sodium, 31 mg cholesterol, 5gm carbohydrate, 3gm protein, 14gm fat.

Recipe by Kaye Hartley as published in DEC/JAN 95 "Taste of Home" magazine

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