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Title: Sugarless Oatmeal Cookies
Categories: Diabetic
Yield: 2 - 1/2 doz
| 3 | Bananas; mashed | |
| 2 | c | Uncooked quick-cook oats; |
| 1/2 | c | Raisins; |
| 1/4 | c | Reduced-calorie margarine; - melted |
| 1/4 | c | Skim milk; |
| 1 | ts | Vanilla extract; |
Combine all ingredients, beating well. Let stand 5 minutes so that oats will absorb moisture. Drop dough by heaping teaspoonfuls onto ungreased cookie sheets and bake 350 F. for 15 to 20 minutes. Let stand 1 minute on cookie sheets; transfer to wire racks to cool completely. YIELD: 2 - 1/2 dozen cookies each serving 1 cookie.
Food Exchange per serving: 1/2 STARCH EXCHANGE; CAL: 45; CAR: 8gm; PRO: 1g; FAT: 1g; SOD: 73mg; CHOL: tr;
Source: All New Cookbook for Diabetics and Their Families Brought to you and yours via Nancy O'Brion and her Meal-Master.
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